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Culinary experiences that leave a lasting impression on the palate and the mind: we would like to invite you on a journey into a world of taste, one made of dedication and a skillful combination of South Tyrolean cuisine and Mediterranean flavor.
“Only quality regional products make it to my kitchen”
Every day, our chef Alexander Wild and his team conjure up new culinary creations. From traditional South Tyrolean recipes to Mediterranean inspirations and innovative ideas from international cuisine, the Taljörgele kitchen is – quite literally – a melting pot of the best flavors from all over the world.
Our gourmet creations taste even better if savored in the pleasant ambiance of our dining rooms – some exquisitely Tyrolean, others more modern in style – and accompanied by fine wines from our cellar.
Are you ready for the most palate-pleasing vacation ever?
We have devised a special program for our gourmet guests. In the morning we pamper you with a rich breakfast offering; in the afternoons we offer a selection of sweet and savory snacks, and in the evening a 5-course gourmet menu provides the perfect finish to your day.