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Each day, Chef Alexander Wild and his team treat your palate to fresh, creative delicacies, running the gamut from light vitality dishes to starters and salads to traditional South Tyrolean recipes.
“The cuisine was poetry! And the cooks have such ideas! Great!”
In the morning, we help you get off on the right foot with a rich breakfast (from 7.30am to 11am)– made even more pleasurable by the panoramic views you can enjoy from our terrace!
In the afternoon, satisfy your appetite by helping yourself from the buffet (from 2pm to 5pm), which includes a variety of fresh salads, savory soups and mouth-watering desserts. Speaking of which: try our home-made apple strudel, which is worth the calories!
The 5-course dinner menu (from 6.30pm) is the crowning culinary event of the day. Served in the evocative atmosphere of the dining rooms, and accompanied by well-chosen wines from our cellar, the gourmet creations from our kitchen are one of the highlights of the Taljörgele experience.
Enjoy your meal!